TASTY TRIP: Marco Schmidbauer, Klaus Glaetzner, Markus Kaufer and Oliver Gawryluk travelled from Germany for this year’s SA Braai Tour Picture: SINO MAJANGAZA
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Four Germans have flown to South Africa to get a close experience of a South African braai.

The so-called “German Grillmeisters” were invited by South African Tourism to savour a unique piece of exquisite South African heritage – ’n stuk van boerewors.

They joined the third annual National Braai Tour which is slowly smoking and sizzling it’s way up the coast from the southern tip of the Cape Peninsular to the Eastern Cape.

Marco Schmidbauer said they wanted to get their hands on the tongs and heads around the spirit of braaing and then take it back to Germany where the fine art of braaing is taking off.

“Braaing is really starting to become popular in Germany and we thought this would be a great way to influence that growing culture and show other Germans that braaing is fun and cool,” said Schmidbauer.