WEEKENDER | Gentry proves star chef
Former Stirling High pupil has them eating out of his hands at distinguished French restaurant
Growing up in East London Tyron Gentry’s tastebuds were honed by iconic Friesland milkshakes and fresh fish harvested from the sea by his father...
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
This article is free to read if you register or sign in.
If you have already registered or subscribed, please sign in to continue.
Questions or problems? Email helpdesk@dispatchlive.co.za or call 0860 52 52 00.