Businesswoman says nibblers have cozied up to her grazing boards

Molloyi knows how to weave culinary magic

“I always say I cater for nibblers, because those are the people that like to eat everything at once but not a lot of it,” says Onti Molloyi, the owner of Into Grazing, an extension of her catering company that provides savoury and sweet grazing boards, which can commonly be compared to charcuterie boards...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.

Questions or problems? Email or call 0860 52 52 00.

Would you like to comment on this article or view other readers' comments? Register (it’s quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.