With Father’s Day on Sunday, we visited a farm where grass-fed beef is the alpha and omega of cuisine

Meat to please the fussiest father

Father’s Day is on Sunday and unless your dad is vegetarian, giving him some delicious grass-finished meat that he can stew, fry or grill in a cinch could well be the ultimate gift...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.



Questions or problems? Email helpdesk@dispatchlive.co.za or call 0860 52 52 00.

X