Food scientist advocates crop fermentation

‘Soft porridge lacks proteins babies need’

Soft porridge made out of popular African food staples such as maize meal, sorghum and cassava has been found to lead to protein energy malnutrition in babies because of the watery consistency it is usually prepared...

This article is free to read if you register or sign in.

If you have already registered or subscribed, please sign in to continue.



Questions or problems? Email helpdesk@dispatchlive.co.za or call 0860 52 52 00.

Would you like to comment on this article?
Register (it's quick and free) or sign in now.

Speech Bubbles

Please read our Comment Policy before commenting.