Taste buddies: when cuisines merge, magic happens

Two celebrated South African chefs have decided to collaborate with international Michelin-starred counterparts to offer a world-class, unique and exciting culinary experience for South African diners. Eating has always been social, and celebrated the world over, so it makes sense that cross-continental collaborations are on the rise. This effort further solidifies the celebration of cultures and cuisines, where chefs from different backgrounds work together, teach and learn from one another and — lucky us — it ends up on our plates. ..

This article is reserved for registered DispatchLIVE readers.

Simply register AT NO COST to proceed. If you've already registered, simply sign in.

Already registered on HeraldLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.



Questions or problems? Email helpdesk@dispatchlive.co.za or call 0860 52 52 00 .

X