Two celebrated South African chefs have decided to collaborate with international Michelin-starred counterparts to offer a world-class, unique and exciting culinary experience for South African diners. Eating has always been social, and celebrated the world over, so it makes sense that cross-continental collaborations are on the rise. This effort further solidifies the celebration of cultures and cuisines, where chefs from different backgrounds work together, teach and learn from one another and — lucky us — it ends up on our plates. ..