Home-grown gin with an African flair
Nelson Mandela Bay entrepreneurs say their herb-infused drink is proving a hit
Gin-loving friends Tsidi Limba and Tumi Flusk have designed their own version of the popular craft spirit, infusing it with the indigenous Eastern Cape herb imphepho...
Would you like to comment on this article?
Register (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
This article is reserved for DispatchLIVE subscribers.
Get access to ALL DispatchLIVE content from only R49.00 per month.
Already subscribed? Simply sign in below.
Already registered on HeraldLIVE, BusinessLIVE, TimesLIVE or SowetanLIVE? Sign in with the same details.
Questions or problems? Email helpdesk@dispatchlive.co.za or call 0860 52 52 00.